Le Moulin de Célac offers
you simple but tasty food.
Come and taste our Plate
of the sea, or our slab of Beef
with homemade Foie Gras, or
our Sauteed Gambas with
coconut milk and Red Curry.
Or would you like to finish
your meal with one of our
delicacies? Let yourself
be tempted by our "delicious
apple and cinnamon dessert",
whose recipe is the only one of
its kind in France!
Our pizzas made with a thin
dough. You can eat as many as
you like either in the restaurant
or as a takeaway at home
Every midday during the week
there is a special menu (except
on Bank Holidays and days
taken as holidays between
Bank Holidays), Our Chef offers
a daily menu made from fresh
products that are in season.
This special menu includes a
starter, a main course and a dessert. You don't
feel very hungry, then you can
choose to have either a starter
and main course or main course
and dessert or just the main
course from this menu.
In November 2012 Le Moulin de Célac obtained
the title of « Maître Restaurateur »,
which is the proof of the quality of the
food which is cooked with care
in our kitchens from quality fresh products.